{"id":29531,"date":"2026-03-19T09:55:57","date_gmt":"2026-03-19T08:55:57","guid":{"rendered":"https:\/\/go4taste.pl\/blog\/?p=29531"},"modified":"2026-04-15T09:36:35","modified_gmt":"2026-04-15T07:36:35","slug":"jak-gotowac-ryz-arborio-ile-czasu-i-jak-dlugo-gotowac-do-risotto","status":"publish","type":"post","link":"https:\/\/go4taste.pl\/blog\/jak-gotowac-ryz-arborio-ile-czasu-i-jak-dlugo-gotowac-do-risotto\/","title":{"rendered":"Jak gotowa\u0107 ry\u017c arborio? Ile czasu i jak d\u0142ugo gotowa\u0107 do risotto"},"content":{"rendered":"\n<p><strong>Zastanawiasz si\u0119, jak gotowa\u0107<a href=\"https:\/\/go4taste.pl\/ryz-arborio-do-risotto.html\" type=\"link\" id=\"https:\/\/go4taste.pl\/ryz-arborio-do-risotto.html\"> ry\u017c arborio<\/a>, \u017ceby wyszed\u0142 idealnie kremowy i nie by\u0142 rozgotowany? Kluczowe znaczenie ma nie tylko czas gotowania, ale tak\u017ce spos\u00f3b dodawania p\u0142ynu i proporcje. Sprawd\u017a, ile gotowa\u0107 ry\u017c arborio, jak d\u0142ugo przygotowywa\u0107 go do risotto oraz jakie proporcje wody lub bulionu zastosowa\u0107, aby uzyska\u0107 najlepszy efekt.<\/strong><br><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ile gotowa\u0107 ry\u017c arborio?<\/h2>\n\n\n\n<p>Czas gotowania ry\u017cu arborio oscyluje od 15 do 20 minut i czas zmienia si\u0119 w zale\u017cno\u015bci od odmiany, ale tak\u017ce rocznika, dojrzewania i stopnia przetworzenia. Na przygotowywanie risotto al dente zazwyczaj potrzebujemy ok. 16-17 minut. <\/p>\n\n\n\n<h3>Czas gotowania ry\u017cu do risotto<\/h3>\n\n<div style=\"overflow-x:auto;\">\n  <style>\n    .go4taste-table {\n      width: 100%;\n      border-collapse: collapse;\n      font-family: Arial, sans-serif;\n      font-size: 14px;\n    }\n    .go4taste-table th {\n      background-color: #003D18;\n      color: #ffffff;\n      text-align: left;\n      padding: 10px;\n    }\n    .go4taste-table td {\n      padding: 10px;\n      border: 1px solid #e3ecc8;\n    }\n    .go4taste-table tr:nth-child(even) {\n      background-color: #f5f9e6;\n    }\n    .go4taste-table tr:hover {\n      background-color: #B1C903;\n    }\n    .go4taste-table td:first-child {\n      font-weight: bold;\n      color: #003D18;\n    }\n  <\/style>\n\n  <table class=\"go4taste-table\">\n    <thead>\n      <tr>\n        <th>Stopie\u0144 ugotowania<\/th>\n        <th>Czas gotowania<\/th>\n      <\/tr>\n    <\/thead>\n    <tbody>\n      <tr>\n        <td>Al dente (do risotto)<\/td>\n        <td>16\u201317 minut<\/td>\n      <\/tr>\n      <tr>\n        <td>Bardziej mi\u0119kki<\/td>\n        <td>18\u201320 minut<\/td>\n      <\/tr>\n    <\/tbody>\n  <\/table>\n<\/div>\n\n<p>Czas gotowania ry\u017cu do risotto wp\u0142ywa na jego tekstur\u0119 \u2013 kr\u00f3tszy daje efekt al dente, a d\u0142u\u017cszy bardziej mi\u0119kk\u0105 i kremow\u0105 konsystencj\u0119. Wybierz wariant w zale\u017cno\u015bci od preferencji i rodzaju dania.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Jak d\u0142ugo gotowa\u0107 ry\u017c arborio do risotto?<\/h2>\n\n\n\n<p>Ry\u017c arborio do risotto gotuje si\u0119 <strong>oko\u0142o 16\u201318 minut<\/strong>, ale kluczowy jest spos\u00f3b:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>dodawanie bulionu stopniowo<\/li>\n\n\n\n<li>mieszanie (uwalnianie skrobi)<\/li>\n\n\n\n<li>brak gotowania \u201ena raz\u201d jak zwyk\u0142y ry\u017c<\/li>\n<\/ul>\n\n\n\n<p>Ry\u017c arborio przewa\u017cnie nie jest przygotowywany solo, w samej wodzie. Spos\u00f3b jego gotowania w wielu przypadkach jest uzale\u017cniony od potrawy, z jak\u0105 b\u0119dziemy go serwowa\u0107: w zupie, risotto czy puddingu. Z tego powodu najcz\u0119\u015bciej gotujemy go w bulionie czy winie.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Czy trzeba p\u0142uka\u0107 arborio przed gotowaniem?<\/h2>\n\n\n\n<p><strong>Nie tylko nie trzeba, ale wr\u0119cz nie wolno<\/strong>. Arborio nie wymaga wyp\u0142ukania przed ugotowaniem. Aby zachowa\u0142 swoje w\u0142a\u015bciwo\u015bci, musi by\u0107 przygotowywany w specjalny spos\u00f3b. Powolny proces uwalniania skrobi ma miejsce tylko wtedy, gdy do ry\u017cu dodaje si\u0119 p\u0142yn w pewnych odst\u0119pach czasu (po wyparowaniu poprzedniego). Podobnie jak makaron, ry\u017c arborio jest przygotowywany al dente.<\/p>\n\n\n<div class=\"g4t-ads-banner g4t-banner-inline g4t-banner-inline--count-1 g4t-banner-inline--mobile-carousel wp-block-go4taste-ads-inline-banner\">\n\t<div class=\"g4t-ads-inline-products\">\n\t\t\t\t<div class=\"g4t-ads-content\">\n\t\t\t<div class=\"g4t-ads-image\">\n\t\t\t\t<img\n\t\t\t\t\tsrc=\"https:\/\/go4taste.pl\/600-home_default\/ryz-arborio-do-risotto.jpg\"\n\t\t\t\t\talt=\"Ry\u017c Arborio do Risotto - 1kg\"\n\t\t\t\t\twidth=\"320\"\n\t\t\t\t\theight=\"180\"\n\t\t\t\t\/>\n\t\t\t<\/div>\n\t\t\t<div class=\"g4t-ads-details\">\n\t\t\t\t<div class=\"g4t-ads-name\">\n\t\t\t\t\t<a href=\"https:\/\/go4taste.pl\/ryz-arborio-do-risotto.html\" class=\"g4t-ads-name-link\">\n\t\t\t\t\t\tRy\u017c Arborio do Risotto &#8211; 1kg\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"g4t-ads-prices\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"g4t-ads-sale-price\">13,00 z\u0142<\/span>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t<a href=\"https:\/\/go4taste.pl\/ryz-arborio-do-risotto.html\"\n\t\t\t   class=\"g4t-ads-button\"\t\t\t   data-object-type=\"promotion\"\n\t\t\t   data-item-category2=\"\"\n\t\t\t   data-reference=\"A1607\"\n\t\t\t   data-price-tax-exc=\"13.00 z\u0142\"\n\t\t\t   data-price=\"13.00 z\u0142\"\n\t\t\t   data-item-name=\"Ry\u017c Arborio do Risotto - 1kg\"\n\t\t\t   data-item-id=\"100\"\n\t\t\t   data-creative-slot=\"inline-content\"\n\t\t\t   data-creative-name=\"Product Inline Banner\"\n\t\t\t   data-promotion-name=\"Go4Taste Product Ads\"\n\t\t\t   data-promotion-id=\"g4t-ads-29531-100\"\n\t\t\t>Kup w sklepie<\/a>\n\t\t<\/div>\n\t\t\t<\/div>\n\t<\/div>\n\n\n\n<h2 class=\"wp-block-heading\">Czy ry\u017c arborio gotuje si\u0119 inaczej ni\u017c zwyk\u0142y ry\u017c?<\/h2>\n\n\n\n<p>Zdecydowanie tak \u2013 i ma to kluczowe znaczenie, zw\u0142aszcza je\u015bli przygotowujesz idealne, kremowe risotto.<\/p>\n\n\n\n<p>W przeciwie\u0144stwie do tradycyjnego ry\u017cu:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li> nie gotujemy go w ca\u0142ej ilo\u015bci wody od razu<\/li>\n\n\n\n<li> nie odcedzamy po ugotowaniu<\/li>\n<\/ul>\n\n\n\n<p>Zamiast tego:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>p\u0142yn (najcz\u0119\u015bciej aromatyczny bulion) dodajemy stopniowo, porcjami<\/li>\n\n\n\n<li>regularnie mieszamy, aby uwolni\u0107 skrobi\u0119 i uzyska\u0107 charakterystyczn\u0105, kremow\u0105 konsystencj\u0119<\/li>\n<\/ul>\n\n\n\n<p>To w\u0142a\u015bnie ta metoda sprawia, \u017ce arborio zachowuje lekko al dente \u015brodek, a jednocze\u015bnie otacza si\u0119 aksamitnym sosem \u2013 esencj\u0105 dobrze przygotowanego risotto.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Jak gotowa\u0107 ry\u017c arborio krok po kroku (najlepsza metoda)<\/h2>\n\n\n\n<p>Istniej\u0105 jednak inne spos\u00f3b na gotowanie ry\u017cu arborio. Ry\u017c arborio mo\u017cna gotowa\u0107 na kilka sposob\u00f3w: tradycyjnie w naczyniu, w szybkowarze, wolnowarze, a nawet w kuchence mikrofalowej. Poni\u017cej kilka praktycznych przepis\u00f3w.<\/p>\n\n\n\n<p><strong>Przygotuj<\/strong>:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>dwie szklanki wody<\/li>\n\n\n\n<li>1 \u0142y\u017ck\u0119 oliwy z oliwek<\/li>\n\n\n\n<li>1 szklanka ry\u017cu arborio<\/li>\n<\/ul>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Zagotuj wod\u0119.<\/li>\n\n\n\n<li>Dodaj 1 szklank\u0119 ry\u017cu arborio i zmniejsz na \u015bredni ogie\u0144.<\/li>\n\n\n\n<li>Gotuj ry\u017c na \u015brednim ogniu ci\u0105gle mieszaj\u0105c, a\u017c ponownie si\u0119 zagotuje.<\/li>\n\n\n\n<li>Przykryj patelni\u0119 i zmniejsz ogie\u0144 do \u015brednio niskiego (delikatnie gotuj na wolnym ogniu).<\/li>\n\n\n\n<li>Pozostaw w spokoju, a\u017c ry\u017c wch\u0142onie ca\u0142\u0105 wod\u0119 oko\u0142o 20 minut.<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\">Jakie proporcje wody do ry\u017cu arborio?<\/h3>\n\n\n\n<p>Proporcje wody do ry\u017cu arborio zale\u017c\u0105 od sposobu przygotowania:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>klasycznie (w wodzie):<\/strong> 1:3 (1 szklanka ry\u017cu na 3 szklanki wody lub bulionu)<\/li>\n\n\n\n<li><strong>do risotto:<\/strong> oko\u0142o 3\u20134 szklanki p\u0142ynu na 1 szklank\u0119 ry\u017cu, ale dodawanego stopniowo \u2013 w miar\u0119 wch\u0142aniania przez ry\u017c<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/go4taste.pl\/blog\/wp-content\/uploads\/2021\/03\/gotowanie-risotto-arborio-1024x768.jpg\" alt=\"gotowany ry\u017c arborio\" class=\"wp-image-6535\" srcset=\"https:\/\/go4taste.pl\/blog\/wp-content\/uploads\/2021\/03\/gotowanie-risotto-arborio-1024x768.jpg 1024w, https:\/\/go4taste.pl\/blog\/wp-content\/uploads\/2021\/03\/gotowanie-risotto-arborio-300x225.jpg 300w, https:\/\/go4taste.pl\/blog\/wp-content\/uploads\/2021\/03\/gotowanie-risotto-arborio-768x576.jpg 768w, https:\/\/go4taste.pl\/blog\/wp-content\/uploads\/2021\/03\/gotowanie-risotto-arborio.jpg 1280w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Inne sposoby \u2013 ile gotowa\u0107 ry\u017c arborio?<\/h2>\n\n\n\n<p>Ry\u017c arborio mo\u017cna przygotowa\u0107 nie tylko na patelni w stylu risotto, ale tak\u017ce na kilka innych sposob\u00f3w \u2013 w zale\u017cno\u015bci od sprz\u0119tu i czasu, jakim dysponujesz. Ka\u017cda metoda r\u00f3\u017cni si\u0119 d\u0142ugo\u015bci\u0105 gotowania oraz ilo\u015bci\u0105 u\u017cytego p\u0142ynu, dlatego poni\u017cej znajdziesz orientacyjne czasy dla najpopularniejszych wariant\u00f3w.<\/p>\n\n\n\n<h3>Sposoby gotowania ry\u017cu do risotto \u2013 czas przygotowania<\/h3>\n\n<div style=\"overflow-x:auto;\">\n  <style>\n    .go4taste-table {\n      width: 100%;\n      border-collapse: collapse;\n      font-family: Arial, sans-serif;\n      font-size: 14px;\n    }\n    .go4taste-table th {\n      background-color: #003D18;\n      color: #ffffff;\n      text-align: left;\n      padding: 10px;\n    }\n    .go4taste-table td {\n      padding: 10px;\n      border: 1px solid #e3ecc8;\n    }\n    .go4taste-table tr:nth-child(even) {\n      background-color: #f5f9e6;\n    }\n    .go4taste-table tr:hover {\n      background-color: #B1C903;\n    }\n    .go4taste-table td:first-child {\n      font-weight: bold;\n      color: #003D18;\n    }\n  <\/style>\n\n  <table class=\"go4taste-table\">\n    <thead>\n      <tr>\n        <th>Metoda gotowania<\/th>\n        <th>Czas<\/th>\n      <\/tr>\n    <\/thead>\n    <tbody>\n      <tr>\n        <td>W garnku (klasycznie)<\/td>\n        <td>18\u201320 minut<\/td>\n      <\/tr>\n      <tr>\n        <td>W szybkowarze<\/td>\n        <td>5 minut pod ci\u015bnieniem + mieszanie<\/td>\n      <\/tr>\n      <tr>\n        <td>W wolnowarze<\/td>\n        <td>2\u20132,5 godziny<\/td>\n      <\/tr>\n      <tr>\n        <td>W mikrofal\u00f3wce<\/td>\n        <td>20\u201325 minut<\/td>\n      <\/tr>\n    <\/tbody>\n  <\/table>\n<\/div>\n\n<p>Ry\u017c do risotto mo\u017cna przygotowa\u0107 na kilka sposob\u00f3w \u2013 od klasycznego gotowania po szybkie metody jak szybkowar. Wyb\u00f3r techniki wp\u0142ywa na czas przygotowania i ko\u0144cow\u0105 konsystencj\u0119 dania.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Gotowanie ry\u017cu arborio w wolnowarze<\/h3>\n\n\n\n<p><strong>Przygotuj<\/strong>:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>4 szklanki bulionu warzywnego lub roso\u0142u<\/li>\n\n\n\n<li>1 1\/4 szklanki ry\u017cu<\/li>\n\n\n\n<li>1\/4 szklanki oliwy z oliwek<\/li>\n\n\n\n<li>parmezan (opcjonalnie)<\/li>\n<\/ul>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Wymieszaj 4 szklanki bulionu z kurczaka (lub wody) z 1 1\/4 szklanki ry\u017cu i 1\/4 szklanki oliwy z oliwek.<\/li>\n\n\n\n<li>Gotuj na wysokim poziomie przez 2 do 2 1\/2 godziny.<\/li>\n\n\n\n<li>Do smaku dodaj 2\/3 szklanki parmezanu<\/li>\n\n\n\n<li>Gotuj bez przykrycia, a\u017c parmezan si\u0119 rozpu\u015bci, oko\u0142o 15 minut.<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\">Gotowanie ry\u017cu arborio w szybkowarze<\/h3>\n\n\n\n<p><strong>Przygotuj:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 \u0142y\u017ck\u0119 mas\u0142a<\/li>\n\n\n\n<li>1 \u0142y\u017ck\u0119 oliwy z oliwek<\/li>\n\n\n\n<li>1 1\/2 szklanki ry\u017cu arborio<\/li>\n\n\n\n<li>3 szklanki bulionu warzywnego<\/li>\n\n\n\n<li>s\u00f3l, pieprz do smaku<\/li>\n\n\n\n<li>parmezan (opcjonalnie)<\/li>\n<\/ul>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Podgrzej szybkowar, wybieraj\u0105c opcj\u0119 saut\u00e9.<\/li>\n\n\n\n<li>Dodaj mas\u0142o i oliw\u0119 z oliwek.<\/li>\n\n\n\n<li>Gdy mas\u0142o si\u0119 rozpu\u015bci dodaj 1 1\/2 szklanki ry\u017cu do garnka i mieszaj przez 3-4 minuty, a\u017c zm\u0119tnieje.<\/li>\n\n\n\n<li>Dodaj 3 szklanki bulionu drobiowego, s\u00f3l i pieprz i zamieszaj.<\/li>\n\n\n\n<li>Gotuj pod wysokim ci\u015bnieniem przez 5 minut.<\/li>\n\n\n\n<li>Nast\u0119pnie wybierz opcj\u0119 saut\u00e9 i dodaj szklanki bulionu drobiowego.<\/li>\n\n\n\n<li>Mieszaj energicznie przez 2 minuty, dodaj\u0105c dodatkowe 1\/2 fili\u017canki bulionu, je\u015bli robi si\u0119 zbyt g\u0119sty.<\/li>\n\n\n\n<li>Od\u0142\u0105cz szybkowar, dodaj 1\/2 szklanki parmezanu i wymieszaj.<\/li>\n\n\n\n<li>Podawaj ry\u017c na gor\u0105co posypany odrobin\u0105 parmezanu i natk\u0105 pietruszki.<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\"> Gotowanie ry\u017cu arborio w mikrofal\u00f3wce<\/h3>\n\n\n\n<p><strong>Przygotuj:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 szklanka ry\u017cu arborio<\/li>\n\n\n\n<li>2 szklanki wody lub bulionu<\/li>\n\n\n\n<li>1 \u0142y\u017cka oliwy<\/li>\n<\/ul>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Wlej ry\u017c, wod\u0119, oliw\u0119 i ewentualnie s\u00f3l do naczynia nadaj\u0105cego si\u0119 do kuchenki mikrofalowej i dobrze wymieszaj.<\/li>\n\n\n\n<li>Dodaj 60 ml wody, je\u015bli chcesz mie\u0107 bardziej kremowy ry\u017c lub odwrotnie, zmniejsz go, aby uzyska\u0107 bardziej such\u0105 potraw\u0119.<\/li>\n\n\n\n<li>W\u0142\u0105cz kuchenk\u0119 mikrofalow\u0105 na maksymaln\u0105 moc i gotuj przez 5 minut.<\/li>\n\n\n\n<li>Potem zmniejsz moc o po\u0142ow\u0119 i kontynuuj gotowanie przez kolejne 15 minut.<\/li>\n\n\n\n<li>Na koniec zmniejsz moc o po\u0142ow\u0119 dalej i pozw\u00f3l gotowa\u0107 si\u0119 kolejne 15 minut.<\/li>\n<\/ol>\n\n\n\n<p>Zobacz te\u017c: <a href=\"https:\/\/go4taste.pl\/blog\/jak-dlugo-gotowac-ryz\/\">Jak d\u0142ugo gotowa\u0107 ry\u017c?<\/a><\/p>\n\n\n\n<div class=\"wp-block-group has-background\" style=\"background-color:#f1f1f1\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading\">FAQ &#8211; gotowanie ry\u017cu arborio<\/h2>\n\n\n\n<div class=\"schema-faq wp-block-yoast-faq-block\"><div class=\"schema-faq-section\" id=\"faq-question-1773910375425\"><strong class=\"schema-faq-question\">Jak d\u0142ugo gotowa\u0107 ry\u017c arborio?<\/strong> <p class=\"schema-faq-answer\">Ry\u017c arborio gotuje si\u0119 zazwyczaj od 15 do 20 minut. Do risotto najlepiej gotowa\u0107 go kr\u00f3cej \u2013 oko\u0142o 16\u201318 minut, aby pozosta\u0142 al dente.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1773910387279\"><strong class=\"schema-faq-question\">Ile gotowa\u0107 ry\u017c arborio do risotto?<\/strong> <p class=\"schema-faq-answer\">Najcz\u0119\u015bciej 16\u201318 minut. Ry\u017c powinien by\u0107 mi\u0119kki na zewn\u0105trz, ale lekko twardy w \u015brodku.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1773910404343\"><strong class=\"schema-faq-question\">Czy trzeba p\u0142uka\u0107 ry\u017c arborio?<\/strong> <p class=\"schema-faq-answer\">Nie. P\u0142ukanie usuwa skrobi\u0119, kt\u00f3ra odpowiada za kremow\u0105 konsystencj\u0119 risotto.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1773910416752\"><strong class=\"schema-faq-question\">Ile wody do ry\u017cu arborio?<\/strong> <p class=\"schema-faq-answer\">Standardowo stosuje si\u0119 proporcj\u0119 oko\u0142o 3:1 (p\u0142yn do ry\u017cu). W przypadku risotto p\u0142yn dodaje si\u0119 stopniowo, w trakcie gotowania.<\/p> <\/div> <\/div>\n<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Zastanawiasz si\u0119, jak gotowa\u0107 ry\u017c arborio, \u017ceby wyszed\u0142 idealnie kremowy i nie by\u0142 rozgotowany? Kluczowe znaczenie ma nie tylko czas gotowania, ale tak\u017ce spos\u00f3b dodawania p\u0142ynu i proporcje. Sprawd\u017a, ile gotowa\u0107 ry\u017c arborio, jak d\u0142ugo przygotowywa\u0107 go do risotto oraz jakie proporcje wody lub bulionu zastosowa\u0107, aby uzyska\u0107 najlepszy efekt.<\/p>\n<p><a class=\"more-link\" href=\"https:\/\/go4taste.pl\/blog\/jak-gotowac-ryz-arborio-ile-czasu-i-jak-dlugo-gotowac-do-risotto\/\">Czytaj wi\u0119cej<\/a><\/p>","protected":false},"author":8,"featured_media":6521,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[12],"tags":[],"class_list":{"0":"post-29531","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-ryze","8":"entry"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Jak gotowa\u0107 ry\u017c arborio? 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