{"id":238,"date":"2026-03-18T09:39:09","date_gmt":"2026-03-18T08:39:09","guid":{"rendered":"https:\/\/www.go4taste.pl\/blog\/?p=238"},"modified":"2026-07-20T14:49:53","modified_gmt":"2026-07-20T12:49:53","slug":"jak-dlugo-gotowac-ryz","status":"publish","type":"post","link":"https:\/\/go4taste.pl\/blog\/jak-dlugo-gotowac-ryz\/","title":{"rendered":"Ile gotowa\u0107 ry\u017c? Czas gotowania ry\u017cu bia\u0142ego, basmati, ja\u015bminowego i br\u0105zowego"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Ry\u017c bia\u0142y gotuje si\u0119 zwykle 10\u201315 minut, basmati ok. 12\u201315 minut, a br\u0105zowy nawet 30\u201340 minut. Kluczowe s\u0105 te\u017c proporcje wody i spos\u00f3b gotowania. Poni\u017cej znajdziesz dok\u0142adne czasy dla ka\u017cdego rodzaju ry\u017cu.<\/strong><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ile gotowa\u0107 ry\u017c \u2013 szybka tabela czas\u00f3w<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Czas gotowania <a href=\"https:\/\/go4taste.pl\/ryze\">ry\u017cu <\/a>zale\u017cy od jego odmiany. Najszybciej ugotujemy ry\u017c bia\u0142y. \u015aredni czas gotowania ry\u017cu bia\u0142ego w zale\u017cno\u015bci od gatunku to 10-20 minut. Najwi\u0119cej czasu na gotowanie musimy po\u015bwi\u0119ci\u0107 w przypadku ry\u017cu br\u0105zowego i czarnego, gdzie \u015bredni czas wynosi od 30 do 40 minut.<\/p>\n\n\n\n<h3>Czas gotowania r\u00f3\u017cnych rodzaj\u00f3w ry\u017cu<\/h3>\n\n<div style=\"overflow-x:auto;\">\n<style>\n.go4taste-table {\n  border-collapse: collapse;\n  width: 100%;\n  font-family: Arial, sans-serif;\n  font-size: 14px;\n}\n\n.go4taste-table th, .go4taste-table td {\n  border: 1px solid #e3ecc8;\n  padding: 10px;\n  text-align: left;\n}\n\n.go4taste-table th {\n  background-color: #003D18;\n  color: #ffffff;\n}\n\n.go4taste-table tr:nth-child(even) {\n  background-color: #f5f9e6;\n}\n\n.go4taste-table tr:hover {\n  background-color: #B1C903;\n}\n\n.go4taste-table td:first-child {\n  font-weight: bold;\n  color: #003D18;\n}\n<\/style>\n\n<table class=\"go4taste-table\">\n  <thead>\n    <tr>\n      <th>Rodzaj ry\u017cu<\/th>\n      <th>Czas gotowania<\/th>\n    <\/tr>\n  <\/thead>\n  <tbody>\n    <tr>\n      <td><a href=\"https:\/\/go4taste.pl\/ryz-jasminowy-1kg.html\">Ja\u015bminowy<\/a><\/td>\n      <td>20 minut<\/td>\n    <\/tr>\n    <tr>\n      <td><a href=\"https:\/\/go4taste.pl\/ryz-basmati-1kg.html\">Basmati<\/a><\/td>\n      <td>15 minut<\/td>\n    <\/tr>\n    <tr>\n      <td><a href=\"https:\/\/go4taste.pl\/ryz-arborio-do-risotto.html\">Arborio (do risotto)<\/a><\/td>\n      <td>30 minut<\/td>\n    <\/tr>\n    <tr>\n      <td>Sadri<\/td>\n      <td>25 minut<\/td>\n    <\/tr>\n    <tr>\n      <td>Do paelli<\/td>\n      <td>30 minut<\/td>\n    <\/tr>\n    <tr>\n      <td>Mochi<\/td>\n      <td>30 minut<\/td>\n    <\/tr>\n    <tr>\n      <td><a href=\"https:\/\/go4taste.pl\/czarny-ryz.html\">Czarny<\/a><\/td>\n      <td>30 minut<\/td>\n    <\/tr>\n    <tr>\n      <td><a href=\"https:\/\/go4taste.pl\/dziki-ryz.html\">Dziki<\/a><\/td>\n      <td>45 minut<\/td>\n    <\/tr>\n  <\/tbody>\n<\/table>\n<\/div>\n\n<p>Czasy gotowania ry\u017cu r\u00f3\u017cni\u0105 si\u0119 w zale\u017cno\u015bci od jego rodzaju i stopnia przetworzenia. Warto przestrzega\u0107 rekomendowanych czas\u00f3w, aby uzyska\u0107 idealn\u0105 konsystencj\u0119 i smak.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"680\" src=\"http:\/\/go4taste.pl\/blog\/wp-content\/uploads\/2018\/03\/Fotolia_266057276_Subscription_Monthly_M-1024x680.jpg\" alt=\"ziarna ry\u017cu w drewnianej misce z warzywami obok na drewnianym stole\" class=\"wp-image-3228\" srcset=\"https:\/\/go4taste.pl\/blog\/wp-content\/uploads\/2018\/03\/Fotolia_266057276_Subscription_Monthly_M-1024x680.jpg 1024w, https:\/\/go4taste.pl\/blog\/wp-content\/uploads\/2018\/03\/Fotolia_266057276_Subscription_Monthly_M-300x199.jpg 300w, https:\/\/go4taste.pl\/blog\/wp-content\/uploads\/2018\/03\/Fotolia_266057276_Subscription_Monthly_M-768x510.jpg 768w, https:\/\/go4taste.pl\/blog\/wp-content\/uploads\/2018\/03\/Fotolia_266057276_Subscription_Monthly_M.jpg 1691w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Jak d\u0142ugo gotuje si\u0119 ry\u017c bia\u0142y?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Ry\u017c bia\u0142y gotuje si\u0119 zazwyczaj <strong>10\u201315 minut<\/strong> od momentu zagotowania wody. Najlepszy efekt uzyskasz przy proporcji oko\u0142o <strong>1:1,5\u20132 (ry\u017c:woda)<\/strong> i gotowaniu pod przykryciem na ma\u0142ym ogniu. Po ugotowaniu warto odstawi\u0107 ry\u017c na 5\u201310 minut, aby wch\u0142on\u0105\u0142 reszt\u0119 wody i by\u0142 sypki.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Czytaj: <a href=\"https:\/\/go4taste.pl\/blog\/jak-ugotowac-ryz\/\" type=\"post\" id=\"232\"><strong>Jak ugotowa\u0107 ry\u017c na sypko?<\/strong><\/a><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ile czasu gotowa\u0107 ry\u017c w zale\u017cno\u015bci od rodzaju<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">Ile gotowa\u0107 ry\u017c basmati<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Ry\u017c basmati gotuje si\u0119 oko\u0142o <strong>12\u201315 minut<\/strong>. Najlepiej u\u017cy\u0107 proporcji <strong>1:1,5 (ry\u017c:woda)<\/strong> i gotowa\u0107 pod przykryciem na ma\u0142ym ogniu, bez mieszania.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>&#8211;&gt; <a href=\"https:\/\/go4taste.pl\/blog\/jak-gotowac-ryz-basmati\/\">jak gotowa\u0107 ry\u017c basmati<\/a> <\/strong><\/p>\n\n\n<div class=\"g4t-ads-banner g4t-banner-inline g4t-banner-inline--count-2 g4t-banner-inline--mobile-carousel wp-block-go4taste-ads-inline-banner\">\n\t<div class=\"g4t-ads-inline-products\">\n\t\t\t\t<div class=\"g4t-ads-content\">\n\t\t\t<div class=\"g4t-ads-image\">\n\t\t\t\t<img\n\t\t\t\t\tsrc=\"https:\/\/go4taste.pl\/698-home_default\/ryz-basmati-1kg.jpg\"\n\t\t\t\t\talt=\"Ry\u017c basmati Punjab- 1 kg premium Punjabi\"\n\t\t\t\t\twidth=\"320\"\n\t\t\t\t\theight=\"180\"\n\t\t\t\t\/>\n\t\t\t<\/div>\n\t\t\t<div class=\"g4t-ads-details\">\n\t\t\t\t<div class=\"g4t-ads-name\">\n\t\t\t\t\t<a href=\"https:\/\/go4taste.pl\/ryz-basmati-1kg.html\" class=\"g4t-ads-name-link\">\n\t\t\t\t\t\tRy\u017c basmati Punjab- 1 kg premium Punjabi\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"g4t-ads-prices\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"g4t-ads-sale-price\">13,00 z\u0142<\/span>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t<a href=\"https:\/\/go4taste.pl\/ryz-basmati-1kg.html\"\n\t\t\t   class=\"g4t-ads-button\"\t\t\t>Kup w sklepie<\/a>\n\t\t<\/div>\n\t\t\t\t<div class=\"g4t-ads-content\">\n\t\t\t<div class=\"g4t-ads-image\">\n\t\t\t\t<img\n\t\t\t\t\tsrc=\"https:\/\/go4taste.pl\/699-home_default\/ryz-jasminowy-1kg.jpg\"\n\t\t\t\t\talt=\"Ry\u017c ja\u015bminowy Phka Malis- 1 kg super aromat\"\n\t\t\t\t\twidth=\"320\"\n\t\t\t\t\theight=\"180\"\n\t\t\t\t\/>\n\t\t\t<\/div>\n\t\t\t<div class=\"g4t-ads-details\">\n\t\t\t\t<div class=\"g4t-ads-name\">\n\t\t\t\t\t<a href=\"https:\/\/go4taste.pl\/ryz-jasminowy-1kg.html\" class=\"g4t-ads-name-link\">\n\t\t\t\t\t\tRy\u017c ja\u015bminowy Phka Malis- 1 kg super aromat\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"g4t-ads-prices\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"g4t-ads-sale-price\">11,00 z\u0142<\/span>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t<a href=\"https:\/\/go4taste.pl\/ryz-jasminowy-1kg.html\"\n\t\t\t   class=\"g4t-ads-button\"\t\t\t>Kup w sklepie<\/a>\n\t\t<\/div>\n\t\t\t<\/div>\n\t\t<div class=\"g4t-carousel-dots\" aria-label=\"Nawigacja karuzeli\">\n\t\t\t\t<button class=\"g4t-carousel-dot g4t-carousel-dot--active\" data-index=\"0\" type=\"button\" aria-label=\"Produkt 1\"><\/button>\n\t\t\t\t<button class=\"g4t-carousel-dot\" data-index=\"1\" type=\"button\" aria-label=\"Produkt 2\"><\/button>\n\t\t\t<\/div>\n\t<\/div>\n\n\n\n<h3 class=\"wp-block-heading\">Ile gotowa\u0107 ry\u017c ja\u015bminowy<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Ry\u017c ja\u015bminowy gotuje si\u0119 zazwyczaj <strong>12\u201315 minut<\/strong>. Optymalna proporcja to <strong>1:1,5<\/strong>, a po ugotowaniu warto odstawi\u0107 go na kilka minut, \u017ceby by\u0142 bardziej sypki.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Ile gotowa\u0107 ry\u017c br\u0105zowy<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/go4taste.pl\/ryze\">Ry\u017c br\u0105zowy<\/a> wymaga znacznie wi\u0119cej czasu \u2013 gotuje si\u0119 oko\u0142o <strong>30\u201340 minut<\/strong>. Potrzebuje te\u017c wi\u0119cej wody, zwykle w proporcji <strong>1:2\u20132,5<\/strong>, poniewa\u017c ma twardsz\u0105, nie\u0142uskan\u0105 struktur\u0119.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Ile gotowa\u0107 ry\u017c arborio?<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Ry\u017c arborio najcz\u0119\u015bciej gotuje si\u0119 przez <strong>35\u201340 minut<\/strong>, jednak w przypadku przygotowywania risotto nie stosuje si\u0119 klasycznej metody gotowania w du\u017cej ilo\u015bci wody. Bulion dolewa si\u0119 stopniowo, a ziarna mieszaj\u0105 si\u0119 przez ca\u0142y proces, a\u017c uzyskaj\u0105 kremow\u0105 konsystencj\u0119 i pozostan\u0105 lekko al dente w \u015brodku.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>&#8211;> <a href=\"https:\/\/go4taste.pl\/blog\/jak-gotowac-ryz-arborio-ile-czasu-i-jak-dlugo-gotowac-do-risotto\/\">jak gotowa\u0107 ry\u017c Arborio do risotto<\/a><\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Je\u015bli planujesz przygotowa\u0107 tradycyjne w\u0142oskie danie, sprawd\u017a, <strong><a href=\"https:\/\/go4taste.pl\/blog\/jaki-ryz-do-risotto\/\">jaki ry\u017c do risotto<\/a><\/strong>?<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Ile gotowa\u0107 ry\u017c do sushi?<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Ry\u017c do sushi wymaga gotowania przez oko\u0142o <strong>18\u201320 minut<\/strong>. Po ugotowaniu powinien jeszcze odpocz\u0105\u0107 pod przykryciem przez 10\u201315 minut, aby r\u00f3wnomiernie wch\u0142on\u0105\u0142 pozosta\u0142\u0105 wilgo\u0107 i nabra\u0142 odpowiedniej kleisto\u015bci.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Przed gotowaniem warto dok\u0142adnie wyp\u0142uka\u0107 ziarna, co pozwala uzyska\u0107 charakterystyczn\u0105 struktur\u0119 wykorzystywan\u0105 w sushi. Wi\u0119cej informacji znajdziesz w <strong><a href=\"https:\/\/go4taste.pl\/ryze\">kategorii ry\u017ce.<\/a><\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sprawd\u017a te\u017c <a href=\"https:\/\/go4taste.pl\/blog\/ktory-ryz-do-sushi\/\"><strong>kt\u00f3ry ry\u017c do sush<\/strong>i<\/a> w naszym artykule.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Ile gotowa\u0107 ry\u017c czarny?<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Ry\u017c czarny gotuje si\u0119 zwykle przez <strong>30\u201340 minut<\/strong>, w zale\u017cno\u015bci od odmiany oraz oczekiwanej mi\u0119kko\u015bci ziaren. Po ugotowaniu pozostaje lekko spr\u0119\u017cysty i zachowuje sw\u00f3j charakterystyczny, lekko orzechowy smak. Dobrze sprawdza si\u0119 w sa\u0142atkach, daniach z warzywami oraz jako dodatek do ryb.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Ile gotowa\u0107 ry\u017c czerwony?<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Ry\u017c czerwony potrzebuje zazwyczaj <strong>25\u201335 minut gotowania<\/strong>. Czas mo\u017ce si\u0119 r\u00f3\u017cni\u0107 w zale\u017cno\u015bci od stopnia przetworzenia ziaren. Po przygotowaniu zachowuje zwart\u0105 struktur\u0119 i delikatnie orzechowy aromat, dlatego cz\u0119sto wykorzystuje si\u0119 go w sa\u0142atkach, bowlach oraz jako zamiennik bia\u0142ego ry\u017cu w codziennych posi\u0142kach.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">? 9 wariant\u00f3w ry\u017cu z konkretnym pochodzeniem \u2014 <a href=\"https:\/\/go4taste.pl\/ryz-basmati-1kg.html\">basmati Pakistan<\/a>, <a href=\"https:\/\/go4taste.pl\/ryz-jasminowy-1kg.html\">ja\u015bminowy Kambod\u017ca<\/a>, <a href=\"https:\/\/go4taste.pl\/ryz-arborio-do-risotto.html\">Arborio W\u0142ochy<\/a>, <a href=\"https:\/\/go4taste.pl\/ryz-brazowy-naturalny.html\">br\u0105zowy Grecja<\/a>, <a href=\"https:\/\/go4taste.pl\/dziki-ryz.html\">dziki W\u0119gry<\/a>, <a href=\"https:\/\/go4taste.pl\/czarny-ryz.html\">czarny Tajlandia<\/a>, <a href=\"https:\/\/go4taste.pl\/czerwony-ryz.html\">czerwony Tajlandia<\/a>, <a href=\"https:\/\/go4taste.pl\/ryz-do-sushi.html\">sushi W\u0142ochy<\/a>.<\/p>\n\n\n\n<div class=\"wp-block-group has-background\" style=\"background-color:#f1f1f1\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading\">FAQ \u2013 najcz\u0119stsze pytania o gotowanie ry\u017cu<\/h2>\n\n\n\n<div class=\"schema-faq wp-block-yoast-faq-block\"><div class=\"schema-faq-section\" id=\"faq-question-1773823078513\"><strong class=\"schema-faq-question\">Jak d\u0142ugo gotuje si\u0119 ry\u017c?<\/strong> <p class=\"schema-faq-answer\">Ry\u017c bia\u0142y gotuje si\u0119 zwykle 10\u201315 minut, natomiast ry\u017c br\u0105zowy potrzebuje wi\u0119cej czasu \u2013 oko\u0142o 30\u201340 minut.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1773823090783\"><strong class=\"schema-faq-question\">Kt\u00f3ry ry\u017c gotuje si\u0119 najszybciej?<\/strong> <p class=\"schema-faq-answer\">Najszybciej gotuje si\u0119 ry\u017c bia\u0142y, szczeg\u00f3lnie odmiany takie jak basmati czy ja\u015bminowy \u2013 zwykle w 10\u201315 minut. Jeszcze szybciej przygotujesz ry\u017c w torebkach lub tzw. ry\u017c parboiled, kt\u00f3ry jest wst\u0119pnie obrobiony.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1773823104162\"><strong class=\"schema-faq-question\">Po czym pozna\u0107, \u017ce ry\u017c jest gotowy?<\/strong> <p class=\"schema-faq-answer\">Ry\u017c jest gotowy, gdy wch\u0142onie ca\u0142\u0105 wod\u0119 i b\u0119dzie mi\u0119kki, ale nie rozgotowany. Ziarna powinny by\u0107 lekko spr\u0119\u017cyste i \u0142atwo oddziela\u0107 si\u0119 od siebie. Je\u015bli na dnie garnka nie ma ju\u017c wody, a ry\u017c jest suchy i puszysty \u2013 mo\u017cna go zdj\u0105\u0107 z ognia.<\/p> <\/div> <\/div>\n<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ry\u017c bia\u0142y gotuje si\u0119 zwykle 10\u201315 minut, basmati ok. 12\u201315 minut, a br\u0105zowy nawet 30\u201340 minut. Kluczowe s\u0105 te\u017c proporcje wody i spos\u00f3b gotowania. Poni\u017cej znajdziesz dok\u0142adne czasy dla ka\u017cdego rodzaju ry\u017cu.<\/p>\n<p><a class=\"more-link\" href=\"https:\/\/go4taste.pl\/blog\/jak-dlugo-gotowac-ryz\/\">Czytaj wi\u0119cej<\/a><\/p>","protected":false},"author":8,"featured_media":3228,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[12],"tags":[],"class_list":["post-238","post","type-post","status-publish","format-standard","has-post-thumbnail","category-ryze","entry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.1 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Ile gotowa\u0107 ry\u017c? Czas gotowania ry\u017cu bia\u0142ego, basmati, ja\u015bminowego i br\u0105zowego<\/title>\n<meta name=\"description\" content=\"Ile gotowa\u0107 ry\u017c? Sprawd\u017a dok\u0142adny czas gotowania (bia\u0142y, basmati, ja\u015bminowy), proporcje wody i prosty spos\u00f3b na sypki ry\u017c bez przypalania.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/go4taste.pl\/blog\/jak-dlugo-gotowac-ryz\/\" \/>\n<meta property=\"og:locale\" content=\"pl_PL\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ile gotowa\u0107 ry\u017c? Czas gotowania ry\u017cu bia\u0142ego, basmati, ja\u015bminowego i br\u0105zowego\" \/>\n<meta property=\"og:description\" content=\"Ile gotowa\u0107 ry\u017c? 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Jeszcze szybciej przygotujesz ry\u017c w torebkach lub tzw. ry\u017c parboiled, kt\u00f3ry jest wst\u0119pnie obrobiony.","inLanguage":"pl-PL"},"inLanguage":"pl-PL"},{"@type":"Question","@id":"https:\/\/go4taste.pl\/blog\/jak-dlugo-gotowac-ryz\/#faq-question-1773823104162","position":3,"url":"https:\/\/go4taste.pl\/blog\/jak-dlugo-gotowac-ryz\/#faq-question-1773823104162","name":"Po czym pozna\u0107, \u017ce ry\u017c jest gotowy?","answerCount":1,"acceptedAnswer":{"@type":"Answer","text":"Ry\u017c jest gotowy, gdy wch\u0142onie ca\u0142\u0105 wod\u0119 i b\u0119dzie mi\u0119kki, ale nie rozgotowany. Ziarna powinny by\u0107 lekko spr\u0119\u017cyste i \u0142atwo oddziela\u0107 si\u0119 od siebie. Je\u015bli na dnie garnka nie ma ju\u017c wody, a ry\u017c jest suchy i puszysty \u2013 mo\u017cna go zdj\u0105\u0107 z ognia.","inLanguage":"pl-PL"},"inLanguage":"pl-PL"}]}},"jetpack_featured_media_url":"https:\/\/go4taste.pl\/blog\/wp-content\/uploads\/2018\/03\/Fotolia_266057276_Subscription_Monthly_M.jpg","jetpack_shortlink":"https:\/\/wp.me\/p9JjRm-3Q","jetpack-related-posts":[{"id":10986,"url":"https:\/\/go4taste.pl\/blog\/jak-gotowac-ryz-basmati\/","url_meta":{"origin":238,"position":0},"title":"Jak gotowa\u0107 ry\u017c basmati? Ile czasu, ile wody i jak zrobi\u0107 sypki ry\u017c","author":"Katarzyna Biernacka","date":"18 marca 2026","format":false,"excerpt":"Jak gotowa\u0107 ry\u017c basmati, \u017ceby by\u0142 sypki i nie skleja\u0142 si\u0119? Klucz to odpowiednie proporcje wody (1:1,5), czas gotowania (12\u201315 minut) i kilka prostych trik\u00f3w. 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